High-Protein Banana Bread Mini Loaves | Stoked at Home

Stoked at Home

Name: High-Protein Banana Bread Mini Loaves
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: International
Ingredients: MadeGood Chocolate Chip Granola Minis; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Fresh Gourmet Walnut Pieces, Honey Roasted; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Bob's Red Mill Oat Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Super-Fine Natural Almond Flour; Organic Banana; Shamrock Farms Protein Shake, Vanilla; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg

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High-Protein Banana Bread Mini Loaves

Serves 1010 mins prep30 mins cook

These high-protein banana bread mini loaves are soft, moist, gluten-free, and perfect for a post-workout snack or easy meal prep. Made with cottage cheese and protein powder — and the kids love them too.

0 servings

What you need

oz mini chocolate chips

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Fresh Gourmet Walnut Pieces, Honey Roasted

cup walnut pieces

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

cup oat flour

tsp vanilla extract

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

ripe banana

vanilla protein powder

pinch salt

egg

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Instructions


1 Preheat oven to 350°F.
2 Blend cottage cheese until completely smooth.
3 In a bowl, mix mashed bananas, eggs, blended cottage cheese, and vanilla.
4 Fold in protein powder, almond flour, oat flour, baking powder, cinnamon, and salt.
5 Pour batter into silicone mini loaf molds (or a lined 8×8 pan).
6 Bake 25–30 minutes, until set in the center.
7 Cool completely, then remove from molds.

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