High-Protein Banana Bread Mini Loaves
Serves 1010 mins prep30 mins cook
These high-protein banana bread mini loaves are soft, moist, gluten-free, and perfect for a post-workout snack or easy meal prep. Made with cottage cheese and protein powder — and the kids love them too.
0 servings
What you need
Instructions
1 Preheat oven to 350°F. 2 Blend cottage cheese until completely smooth. 3 In a bowl, mix mashed bananas, eggs, blended cottage cheese, and vanilla. 4 Fold in protein powder, almond flour, oat flour, baking powder, cinnamon, and salt. 5 Pour batter into silicone mini loaf molds (or a lined 8×8 pan). 6 Bake 25–30 minutes, until set in the center. 7 Cool completely, then remove from molds.View original recipe