High-Protein Apple Yogurt Bowls with Granola

1 Cook the apples: In a skillet over medium heat, melt butter. Add chopped apples, maple syrup, and cinnamon. Cook for 5-10 minutes, stirring occasionally, until apples soften and caramelize.
2 Prepare yogurt: In a bowl, mix Greek yogurt with honey and vanilla until smooth. Divide evenly between 4 serving bowls.
3 Assemble bowls: Top each with ¼ of the apple compote and 1 Tbsp granola. Add a peanut butter drizzle if desired.
4 Serve immediately or store assembled bowls in airtight containers in the fridge for up to 3 days (wait to add granola until serving to keep it crunchy).