High Protein Peanut Butter Cheesecake Cups
Serves 615 mins prep0 mins cook
These no-bake peanut butter cheesecake cups are a creamy, high-protein dessert made with cottage cheese, protein powder, and Catalina Crunch cereal. A family favorite that’s kid-approved, easy to prep in individual ramekins, and perfect for hitting your protein goals.
0 servings
What you need
Instructions
1 Make the Crust: Crush Catalina Crunch cereal into fine crumbs. Mix with melted butter and honey until it comes together like wet sand. Divide evenly into 6 ramekins and press down. 2 Make the Filling: Blend cottage cheese until smooth and creamy. Add protein powder, peanut butter, honey, and vanilla extract. Blend again until thick and silky. 3 Assemble: Spoon cheesecake filling over the crusts and smooth the tops. 4 Optional Toppings: Drizzle with melted chocolate and sprinkle with crushed peanuts. 5 Chill & Serve: Refrigerate at least 1 hour before serving to set. Enjoy cold straight from the ramekin.View original recipe