Stoked at Home

0 In a bowl mix together all of the ingredients for the burger and roll into 4 patties.
1 Over medium high heat, cook the onion slices in a little bit of olive oil for 2-3 minutes, add the pineapple rings on top and then flip the onion slices over to cook the pineapple rings for and additional 3-4 minutes. Set those aside.
2 In the same pan, add in about 1 tbsp of olive oil and cook the zucchni sticks for about 3 minutes before adding in about 1/4 cup of pineapple juice, place the lid on the pan and cook for about 3-4 minutes or until the zucchini sticks start to get tender and golden brown.
3 In that same pan, cook the burgers, flipping once until the burgers reach an internal temperature of 165°
4 The burgers and onions can be cook on the grill, up to you!
5 In each container, add:- ¾ cup of coleslaw mix to the bottom- 1 burger, topped with pineapple and onion- zucchni sticks
6 Store in the refrigerator for up to 5 days!