Grilled Summer Corn Salad
15 mins prep10 mins cook
This grilled summer corn salad is packed with juicy tomatoes, creamy avocado, and tossed with lime, honey, and Tajín. Fresh, healthy, and perfect for BBQ season!
0 servings
What you need
Instructions
1 Grill corn on medium-high heat for 10 minutes, rotating occasionally, until lightly charred. Let cool, then slice kernels off the cob. 2 In a large bowl, combine grilled corn, tomatoes, shallots, avocado, olive oil, lime juice, honey, Tajín, and cilantro. 3 Toss gently to coat. Add arugula last and toss again just before serving. 4 Taste and add more Tajín or lime juice if desired.View original recipe