Grilled Steak Nacho Bowl – An Easy 30-Minute Meal

1 1. Marinate the Steak:• In a bowl, whisk together orange juice, olive oil, and seasonings.• Add steak, toss to coat, and let marinate for at least 30 minutes (or up to 4 hours).
2 2. Roast the Sweet Potatoes:• Preheat oven to 400°F (200°C).• Toss cubed sweet potatoes with olive oil, smoked paprika, salt, and black pepper.• Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
3 3. Grill the Steak & Peppers:• Heat a grill pan or outdoor grill to medium-high heat.• Grill the marinated steak for about 3-4 minutes per side until cooked to your liking. Remove and let rest.• Toss bell peppers with olive oil, salt, and pepper, then grill for 4-5 minutes until slightly charred.
4 4. Make the High-Protein Nacho Cheese:• Blend cottage cheese, cheddar cheese, and seasonings in a blender until smooth.• Heat in a small saucepan over low heat, stirring until warm and melty.
5 5. Assemble the Bowls:• Divide roasted sweet potatoes into bowls.• Add grilled steak and peppers.• Drizzle with high-protein nacho cheese.• Top with optional toppings and enjoy!