Stoked at Home

0 Start by chopping your rotisserie chicken into cubes, I like to leave some of the skin on. 
1 In a large pan over medium high heat, cook down the onion until translucent. 
2 Add in the chicken, salsa verde, green chiles, cumin, salt, garlic, lime juice + cream cheese, stir until the cream cheese is melted. Once the cream cheese is melted, add in the cilantro and stir.
3 Preheat the oven to 400℉.
4 Stuff 12 hard shell tacos with the chicken mixture + a handful of cheese. Lay the tacos flat on a large baking tray lined with parchment paper or a silicone mat.
5 Bake the tacos at 400℉ for 10-15 minutes or until the shells are browned and the cheese is melted.
6 Serve with a side of salsa verde + your favorite toppings- I like sour cream and guacamole.