Greek Chicken Power Bowl + Quinoa
15 mins prep20 mins cook
Loaded with protein, this Greek Chicken Power bowl is perfect for Meal Prep!
0 servings
What you need
Instructions
0 Marinate the chicken in the yogurt, lemon juice, zest + spices for as long as possible, at least 30 minutes. I like to do this the morning of meal prep. 1 Cook your quinoa and let it cool down completely before adding it into the bowls later on. ***I like to add the juice of 1 lemon in mine once it's cooled down 2 Preheat the oven to 400° 3 Lay your chicken on a baking tray and roast in the oven for 20 minutes or until the chicken reaches a temperature of 165°. 4 While the chicken is cooking, chop your veggies and start assembling your bowls with:- 1/2 cup quinoa- 1/2 cup spinach- 1/2 cup cucumbers- 1/2 cup tomatoes- 1-2 lemon slices- 4oz of chicken- 1/2 tbsp of olive oil to drizzle on at the end 5 Store these in the refrigerator for up to 5 days!View original recipe