Gluten Free White Chocolate Strawberry Blondies
Serves 1210 mins prep35 mins cook
A chewy, decadent batter with juicy strawberries and white chocolate chips baked to perfection- these are the perfect gluten free summer treat!
0 servings
What you need
Instructions
0 Preheat the oven to 350℉ 1 In a bowl mix together the flour, salt and baking soda. 2 In another bowl mixt together the eggs, vanilla and coconut sugar. (this will get very thick 3 Add the flour mixture to the wet ingredients, using a spoon, stir the mixture until everything is combined. The batter will be VERY thick,m just trust the process! 4 Fold in the chocolate chips + chopped strawberries. 5 Line and 8x8 baking dish with parchment paper and pour the batter into the dish. Use a spoon to spread the mixture evenly into the pan. 6 Bake for 30-40 minutes. Use a toothpick to see if the blondies are done, they will be done when the toothpick comes out clean. 7 Once cool, remove from the baking dish and cut into 12 squares. 8 Store in the refrigerator for up to 5 days!View original recipe