Stoked at Home

0 Add all of the ingredients into a food processor or blender, blend for about 1-2 minutes or until the batter is smooth.
1 Lightly spread some coconut oil or butter into a pan over medium/high heat.
2 Pour 1/4 cup of the pancake batter for each pancake, flip once the pancake begins to bubble.
3 Repeat the process until you have used all of the batter.
4 Depending on the size of the pancakes, you should get 4 servings per batch.
5 Add into a meal prep container with a side of maple syrup + scrambled eggs or turkey sausage or make into breakfast sandwiches, griddle bites or pancake bowls!
6 Store in the refrigerator for up to 5 days!