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Garlic Parmesan chicken and potatoes | Stoked at Home

Garlic Parmesan chicken and potatoes

Garlic Parmesan chicken and potatoes

5 mins prepServes 4

This Crockpot Garlic Parmesan Chicken and Potatoes is the coziest set-it-and-forget-it meal. Tender chicken breasts and buttery baby Yukon potatoes slow cook in a creamy garlic Parmesan sauce until perfectly golden and flavorful. Simple, family-friendly, and made for busy weeknights.

4 servings

What you need

boneless chicken breast

1 ½ lb boneless chicken breast, skinless chicken breasts

potato

1 ½ lb potato, left whole

butter

3 tbsp butter, melted

chicken broth

½ cup chicken broth

light cream

½ cup light cream

fresh parmesan cheese

½ cup fresh parmesan cheese

garlic

4 clove garlic, minced

italian seasoning

1 tsp italian seasoning

paprika

½ tsp paprika

salt

½ tsp salt, or to taste

black pepper

¼ tsp black pepper

fresh parsley

2 tbsp fresh parsley

fresh green beans

1 fresh green beans, steamed or sautéed for serving

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Instructions


1 Layer the potatoes: Add the whole baby Yukons to the bottom of your crockpot.
2 Season and add the chicken: Season chicken breasts with salt, pepper, paprika, and Italian seasoning, then place them directly on top of the potatoes.
3 Mix the sauce: In a small bowl, whisk together melted butter, minced garlic, chicken broth, cream, and Parmesan until smooth and creamy.
4 Combine: Pour the sauce evenly over the chicken and potatoes.
5 Cook: Cover and cook on Low for 4–5 hours, or until the chicken is tender and the potatoes are fork-soft.
6 Serve: Gently stir to coat everything in the sauce, sprinkle with parsley, and serve with steamed green beans for a complete meal.

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