Family Style Orange Chili Lime Grilled Chicken + Corn Salad
Serves 610 mins prep16 mins cook
This Orange Chili Lime Chicken is smoky, citrusy, and made for summer grilling. Marinated in fresh orange and lime juice, Dijon, and chili powder, then topped with grilled corn salad for the perfect family-style dinner for hosting.
0 servings
What you need
Instructions
1 In a large bowl or zip-top bag, whisk together orange juice, lime zest and juice, olive oil, Dijon, honey, and all spices. 2 Add chicken and coat well. Marinate in the fridge for 30 minutes to 4 hours. 0 While the chicken is marinating I will boil the corn and toss it on the grill to get the char (burnt) ends that we all love! 3 Heat grill to medium-high. Grill chicken for 5–7 minutes per side or until internal temp hits 165°F. 6 In the meantime, make the corn salad- recipe below! 4 Let rest 5 minutes before slicing or serving whole. 5 Arrange chicken family-style on a platter. Spoon Summer Grilled Corn Salad right over the top and serve!View original recipe