Fall Salad Meal Prep with Apple Cider Vinaigrette
Serves 410 mins prep20 mins cook
This healthy Fall Salad Meal Prep is packed with roasted sweet potatoes, apple chicken sausage, quinoa, kale, and a simple apple cider vinaigrette. Perfect for busy weeks, Bible studies, or gatherings—it’s a cozy, high-protein salad that tastes like fall in a jar.
0 servings
What you need
Instructions
1 Roast the sweet potatoes: Preheat oven to 400°F. Roast cubed sweet potatoes on a sheet pan for 10 minutes. 2 Add apples & sausage: Stir in chopped apples and sausage chunks, return to oven, and roast for another 10–12 minutes until potatoes are tender and sausage is browned. 3 Make the vinaigrette: In a small jar, whisk or shake together honey, apple cider vinegar, avocado oil, salt, and pepper. (make a double batch if you like a little extra like me) 4 Assemble salad jars: 5 Bottom layer: 2–3 tbsp vinaigrette 6 1/2 cup quinoa 7 Sprinkle of feta 8 Sweet potato & sausage mixture 9 Top with 1.5 cups kale 10 Seal jars and refrigerate. Shake before eating, or dump into a bowl to enjoy.View original recipe