Easy Summer Feta Pasta with Chicken Sausage and Fresh Veggies
5 mins prep20 mins cook
A vibrant, one-dish summer pasta with feta, fresh veggies, and Italian chicken sausage. Easy, protein-packed, and perfect for weeknight dinners!
0 servings
What you need
Instructions
1 Preheat oven to 400°F (200°C). 2 Place the feta block in the center of a baking dish. Arrange the cherry tomatoes, red onion, zucchini, bell peppers, and sausage around it. 3 Drizzle olive oil and lemon juice over everything. Season with salt and pepper. 4 Bake for 15–20 minutes, until the veggies are roasted and feta is golden. 5 Meanwhile, cook pasta according to package instructions. Drain. 6 Remove baking dish from oven, stir everything to mix the creamy feta with the veggies and sausage. 7 Add cooked pasta; toss to combine. 8 Top with fresh basil and serve warm or at room temp.View original recipe