Easy Mixed Berry Cobbler Recipe

1 Preheat oven to 375°F. Grease a 9-inch baking dish or 8x8-inch baking dish.
2 In a large bowl, combine berries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and salt. Stir to coat evenly and transfer to prepared baking dish.
3 In a separate bowl, whisk together flour, sugar, baking powder, and salt.
4 Cut in cold butter until the mixture resembles coarse crumbs.
5 Stir in milk and vanilla extract until just combined.
6 Drop spoonfuls of topping over the berry mixture.
7 Sprinkle with coarse sugar if desired.
8 Bake for 40–45 minutes, or until the filling is bubbly and the topping is golden brown.
9 Cool for 10–15 minutes before serving.
10 Serve warm with vanilla ice cream.