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Crockpot Ground Chicken Teriyaki Noodle Stir Fry | Stoked at Home

Crockpot Ground Chicken Teriyaki Noodle Stir Fry

Crockpot Ground Chicken Teriyaki Noodle Stir Fry

15 mins prepServes 8

This Crockpot Ground Chicken Teriyaki Noodle Stir Fry is an easy family-friendly dinner made with ground chicken, vegetables, and lo mein noodles in a savory teriyaki sauce. Perfect for meal prep and leftovers.

8 servings

What you need

ground chicken

2 lb ground chicken

yellow onion

1 yellow onion, diced

red bell pepper

1 red bell pepper, thinly sliced

broccoli florets

2 cup broccoli florets

carrot

1 cup carrot

garlic

4 clove garlic, minced

fresh ginger

1 tbsp fresh ginger, grated

low-sodium soy sauce

½ cup low-sodium soy sauce

honey

¼ cup honey, optional

rice vinegar

2 tbsp rice vinegar

hoisin sauce

2 tbsp hoisin sauce

sesame oil

1 tbsp sesame oil

sriracha

1 tsp sriracha, optional

chicken broth

½ cup chicken broth

cornstarch

2 tbsp cornstarch

lo mein noodles

8 oz lo mein noodles

green onion

sesame seed

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Instructions


1 Brown the ground chicken in a skillet and drain excess liquid.
2 Add chicken, onion, bell pepper, broccoli, carrots, garlic, and ginger to the crockpot.
3 Whisk together all sauce ingredients and pour over the chicken mixture.
4 Cook on LOW for 3-4 hours or HIGH for 1½-2 hours.
5 Cook lo mein noodles according to package directions.
6 Stir noodles into the crockpot and toss until coated.
7 Top with green onions and sesame seeds before serving.

View original recipe

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