Crispy Dill Pickle Chips with Greek Yogurt Ranch
Serves 410 mins prep8 mins cook
These crispy Air Fryer Dill Pickle Chips are the ultimate healthy snack! Coated in seasoned panko and served with a creamy high-protein Greek Yogurt Ranch, they’re crunchy, tangy, and so easy to make in the PowerXL Air Fryer. Perfect for game day or a fun family night in!
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What you need
Instructions
0 Prep the pickles: Drain the pickle chips and pat them completely dry with a paper towel — this is key for crispiness! 1 Set up dredging station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder and paprika in a third. 2 Coat: Dip each pickle slice first in flour, then in egg, then in breadcrumbs. Press lightly to help the coating stick. 3 Air fry: Spray the air fryer basket with olive oil and arrange pickles in a single layer (don’t overcrowd). Spray the tops lightly with more oil. Air fry at 400°F for 7–8 minutes, flipping halfway through, until golden brown and crunchy. 4 Make the ranch: While the pickles cook, whisk together Greek yogurt, ranch seasoning, dill, lemon juice, garlic powder, and herbs. Add a splash of milk or water if you prefer a thinner dip. 5 Serve immediately with your creamy Greek Yogurt Ranch.View original recipe