Crispy BBQ Chicken Meal Prep Wraps

1 Preheat the oven to 400°F.
2 Lightly coat the bottom of a large sheet pan with olive oil or olive oil spray.
3 Lay a tortilla flat and add sliced chicken down the center.
4 Top with shredded Colby Jack cheese, sliced red onion, chopped bacon and a drizzle of barbecue sauce.
5 Fold in the sides of the tortilla and tightly roll into a wrap.
6 Place the wrap seam-side down on the prepared sheet pan. Repeat with the remaining tortillas and filling.
7 Lightly spray or brush the tops of the wraps with olive oil.
8 Place a second sheet pan directly on top of the wraps, gently pressing them between the two pans.
9 Transfer the stacked sheet pans to the oven and bake at 400°F for about 15 minutes, or until the tortillas are golden and crispy and the cheese inside has melted.
10 Carefully remove the top sheet pan. Let the wraps cool for a few minutes before serving or allow them to cool completely before storing for meal prep.