Creamy White Ravioli Bake with Italian Sausage and Spinach
Serves 610 mins prep20 mins cook
This creamy white ravioli bake layers Alfredo sauce, Italian sausage, spinach, and cheese for a cozy, semi-homemade weeknight dinner that’s ready in 30 minutes.
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What you need
Instructions
1 Preheat the oven to 375°F. 2 In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat. 3 Spray a 9x13 casserole dish with avocado oil or cooking spray. Spread a thin layer of Alfredo sauce on the bottom. 4 Add a single layer of ravioli, followed by half of the sausage and spinach. Spoon more Alfredo sauce over the top. 5 Repeat the layers, ending with Alfredo sauce, then sprinkle mozzarella and parmesan over the top. 6 Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly. 7 Let rest for a few minutes before serving. Garnish with parsley or a pinch of red pepper flakes if you like a little kick.View original recipe