Creamy Pesto Chicken Pasta
Serves 55 mins prep20 mins cook
This 30 minute dinner is a beautifully crafted pasta made with just a few simple ingredients, including heavy cream, pesto and sun dried tomatoes!
0 servings
What you need
Instructions
0 After slicing the chicken into 1 inch chunks, start to boil your water. 1 While the water is coming to a boil, add 1 tbsp of butter or olive oil to a large skillet over medium high heat. Add the chicken to the skillet along with the salt + pepper. 3 Once the water starts to boil add the pasta, cook till al dente. Be sure to reserve 1/4 cup of pasta water! 2 Continue cooking the chicken until the chicken reaches a temperature of 165℉. Then add in the fresh garlic + sun dried tomatoes, cook for another 2-3 minutes before adding in the heavy cream, basil pesto, pasta water + parmesan cheese. S 4 Stir everything together until you have a creamy sauce and then add in the cooked pasta, stir until all of the noodles are covered in the sauce. 5 Serve with fresh basil and parmesan cheese on top!View original recipe