Creamy Coconut Matcha Chia Pudding
Serves 15 mins prep0 mins cook
This version adds in matcha for a gentle boost of caffeine and antioxidants, creamy full-fat coconut milk for richness, and Fairlife milk for a bump of protein without the extra sugar. The combo is light but super satisfying—and the texture? So thick and dreamy, especially once it sits overnight.
0 servings
What you need
Instructions
5 In a bowl or jar, whisk together chia seeds, Fairlife milk, coconut milk, matcha powder, vanilla, and honey. 6 Let it sit for 5 minutes, then stir again to prevent clumping. 7 Cover and refrigerate at least 4 hours or overnight. 8 When ready to serve, top with a generous dollop of coconut whip and a sprinkle of shredded coconut For the Coconut Whip: 1 Scoop the solid coconut cream from the top of the chilled can (discard or save the liquid). 2 Use a hand mixer or stand mixer to whip the cream with honey and vanilla until fluffy, about 2-3 minutes. 3 Store in fridge until ready to use.View original recipe