Creamy Coconut Matcha Chia Pudding

5 In a bowl or jar, whisk together chia seeds, Fairlife milk, coconut milk, matcha powder, vanilla, and honey.
6 Let it sit for 5 minutes, then stir again to prevent clumping.
7 Cover and refrigerate at least 4 hours or overnight.
8 When ready to serve, top with a generous dollop of coconut whip and a sprinkle of shredded coconut
For the Coconut Whip:
1 Scoop the solid coconut cream from the top of the chilled can (discard or save the liquid).
2 Use a hand mixer or stand mixer to whip the cream with honey and vanilla until fluffy, about 2-3 minutes.
3 Store in fridge until ready to use.