Cranberry Jalapeño Turkey Meatball Sheet Pan Meal Prep
Serves 415 mins prep20 mins cook
These Cranberry Jalapeño Turkey Meatballs are a high-protein, sweet-and-spicy sheet pan meal made with roasted butternut squash and Brussels sprouts. Perfect for cozy, healthy meal prep in just 40 minutes.
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What you need
Instructions
1 Preheat oven to 425°F. Line a large sheet pan with parchment. 2 Mix meatballs: Combine turkey, egg, breadcrumbs, feta, jalapeño, cranberries, garlic, olive oil, salt, pepper, and onion powder. Roll into 16 meatballs. 3 Season veggies: Add Brussels sprouts + squash to the sheet pan. Toss with olive oil, garlic powder, salt, and pepper. 4 Add meatballs to the center of the pan. 5 Roast 22–25 minutes or until meatballs reach 165°F and veggies are caramelized. 6 Finish: Add feta, parsley, or a drizzle of balsamic glaze. 7 Divide into 4 containers for meal prep.View original recipe