Cookie Butter Protein Dip

1 Place the cookie butter in a microwave-safe bowl and microwave for about 10 seconds, or just until softened and slightly melted. You don’t want it hot.
2 Add the Greek yogurt to a bowl along with the softened cookie butter and vanilla.
3 Stir until completely combined, smooth, and creamy.
4 Spoon the dip into individual snack containers and sprinkle mini chocolate chips over the top.
5 Serve with sliced apples or your favorite dippers.
6 Keep refrigerated until ready to serve. If packing for school, place the container in an insulated lunch bag with an ice pack.
Notes
8 For an even stronger cookie butter flavor, add another tablespoon of cookie butter.
9 A thick, high-protein Greek yogurt works best for this recipe and gives the dip a creamy, fluffy consistency.
10 If prepping apples ahead of time, treat them with lemon juice or another anti-browning method and pat them dry before placing them into the snack container.
11 Other dipping ideas include strawberries, bananas, graham crackers, pretzels, animal crackers, and mini rice cakes.
12 Store the prepared dip covered in the refrigerator for up to 3–4 days.