Coconut Lime Chicken Marinade

Name: Coconut Lime Chicken Marinade
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Ingredients: 1½ pounds boneless skinless chicken thighs; ½ cup light coconut milk; Juice of 2 limes; Zest of 1 lime; 2 cloves garlic; 2 tablespoons honey; 2 tablespoons cilantro; 1 teaspoon salt

10 mins prepServes 4

This Coconut Lime Chicken Marinade is juicy, flavorful, and perfect for grilling. Serve it in Hawaiian-inspired bowls, salads, tacos, and meal prep lunches.

4 servings

Checkout experience

Shop ingredients

Instructions


1 Whisk marinade ingredients together.
2 Add chicken to bag or container.
3 Pour marinade over chicken.
4 Refrigerate:
5 Minimum: 4 hours
6 Best: Overnight
7 Maximum: 2 days
8 Grill until chicken reaches 165°F.
Freezing Instructions
10 Freeze chicken directly in the marinade.
11 Freeze for up to 3 months.
12 Thaw overnight before cooking.

View original recipe

Coconut Lime Chicken Marinade

What you need

Instructions

More recipes

Brown Butter Butternut Squash Ravioli with Maple Rosemary Walnuts

French Onion Beef and Orzo Skillet | Easy One-Pot Dinner

Easy Creamy Tomato Basil Soup with Canned Tomatoes

French Onion Gruyère Focaccia Bread

Homemade Pumpkin Spice Coffee Syrup (Easy Fall Recipe)

Pumpkin Chocolate Chunk Granola (Easy Homemade Fall Granola)

Fall Harvest Salad with Maple Dijon Dressing

Fall Chicken Salad

5-Ingredient Chicken Pesto Tortellini Bake

Crisp Apple Feta Salad

Apple Cider Pulled Pork Stuffed Sweet Potatoes

Pumpkin Protein Pancake Bowls with Honey Cream Cheese Icing