Chipotle Salmon Tostadas + Mango Salsa
15 mins prep15 mins cook
Smokey roasted salmon over fresh tostadas, topped with avocado + mango salsa- this meal comes together in less than 30 minutes!
0 servings
What you need
Instructions
0 Preheat the oven to 425℉ 1 On a large baking tray, drizzle one tsp of olive oil. Place the tortillas on the tray- making sure each one of them gets coated in olive oil on the bottom. Drizzle a little more olive oil over the top, rubbing it in so that each tortilla is coated. ***you can use an olive oil spray to save on calories 2 Cook the tortillas on the top rack of the oven for 5-8 minutes or until browned and crispy. 3 In the meantime, wash + pat dry the salmon. Lay it flat on a baking tray and season with southwest chipotle seasoning, drizzle with 1 tsp of lime juice + 1 tbsp of olive oil. 4 Once the tortillas are done, add the salmon into the oven on the top rack and cook for 10-15 minutes or until the salmon is cooked all the way through (145℉). 5 While the salmon is cooking, toss together the mango, cilantro, onion + jalapeno in a bowl. 6 Add the smashed avocado to each tortilla, top with the salmon, fresh lime juice + as much mango salsa as you want! Enjoy! 7 You can serve this meal with a side salad, grilled veggies, rice + beans or maybe even add some cabbage to each tostada!View original recipe