Chipotle Chicken Sandwiches + Fresh Peaches
Serves 510 mins prep20 mins cook
Tender and juicy grilled chicken with fresh peaches, bacon, arugula, chipotle aioli on crispy grilled Schar Ciabatta bread.
0 servings
What you need
tbsp olive oil
tsp salt
tsp garlic powder
tsp black pepper
slice provolone
cup baby arugula
cup mayo
tsp dijon mustard
tbsp honey
Instructions
0 After slicing the chicken breast breast in half, season with the seasoning and add to a skillet over medium high heat with 1 tbsp of olive oil. Cook for 4-5 minutes per side until the chicken reaches an internal temperature of 165℉. 1 In the meantime toast the buttered buns in a skillet until golden brown. 2 Make the chipotle aioli by combining all of the ingredients in a small bowl until the aioli is smooth + creamy. 3 After the chicken is done, let it rest for just a few minutes and then slice into strips. 4 Layer the the sandwich with aioli on both sides, the sliced chicken, cheese, bacon, arugula and fresh peaches. 5 Serve with a side of fries and enjoy!View original recipe