Chipotle chicken bowls
0 mins prep0 mins cook
These chipotle chicken bowls are packed with bold flavor from slow-cooked chipotle chicken, creamy aioli, and a refreshing peach salsa. Easy to meal prep and customize with your favorite veggies, rice, or greens!
0 servings
What you need
2 lb chicken thigh
1 tbsp chipotle chili peppers in adobo

2 cup cooked rice
1 tbsp honey

1 tbsp olive oil

3 tbsp taco seasoning
1 lime juice

6 cup coleslaw mix

¼ cup red onion

3 peach

1 jalapeno

4 chipotle
Instructions
0 Toss the chicken together with the seasoning, chipotle, lime juice + zest and olive oil. 1 Grill, bake or pan fry the chicken thighs until cooked to 165℉. 2 In the meantime, make the rice and toss in lime juice, and cilantro if desired. 3 For these bowls, I love grilled veggies (whatever I have on hand) or just using coleslaw mix for an easy green and a little crunch! 4 Layer these bowls up with the rice, chicken, veggies and either chopped peaches or peach salsa and the chipotle aioli.View original recipe

