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Chimichurri Steak Marinade | Stoked at Home

Chimichurri Steak Marinade

Name: Chimichurri Steak Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1½ pounds flank steak or sirloin; ⅓ cup olive oil; ⅓ cup parsley; ¼ cup cilantro; 4 garlic cloves; 3 tablespoons red wine vinegar; Juice of ½ lime; 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon dried oregano; ½ teaspoon red pepper flakes

10 mins prepServes 4

This Chimichurri Steak Marinade creates juicy, flavorful steak perfect for tacos, bowls, salads, and easy summer dinners.

4 servings

What you need

1 ½ lb flank steak

⅓ cup olive oil

⅓ cup parsley

¼ cup cilantro

4 garlic clove

3 tbsp red wine vinegar

1 lime juice

1 tsp salt

1 tsp pepper

½ tsp dried oregano

½ tsp red pepper flake

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Instructions


1 Combine marinade ingredients.
2 Add steak and marinade to a zip-top bag.
Marinate:
4 Minimum: 4 hours
5 Best: Overnight
6 Maximum: 48 hours
7 Grill to desired doneness.
8 Allow steak to rest 10 minutes before slicing against the grain.

View original recipe

Chimichurri Steak Marinade

What you need

Instructions

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