Chili Lime Steak
Serves 65 mins prep15 mins cook
This chili lime steak is bold, juicy, and packed with smoky citrus flavor. Made with a chipotle orange marinade and fresh herbs, it’s the perfect high-protein meal prep staple for tacos, bowls, salads, and more.
0 servings
What you need

tbsp olive oil
finely grated lime zest

cup orange juice

garlic clove

tbsp coconut aminos
tbsp maple syrup

chipotle in adobo

tbsp fresh cilantro

red onion

tsp chili powder

tsp smoked paprika

tsp cumin
salt & pepper
Instructions
2 In a bowl or zip-top bag, whisk together all marinade ingredients. 4 Place the steak in the marinade and turn to coat. Cover and refrigerate for 2–6 hours, or overnight for deeper flavor. 6 Preheat your grill or grill pan to medium-high. Remove steak from the marinade and grill for 4–6 minutes per side, depending on thickness and preferred doneness. 8 Let steak rest for 5–10 minutes before slicing against the grain. 10 Enjoy hot or cold in tacos, bowls, salads, or wraps!View original recipe

