Chicken + Broccoli + Bacon Stuffed Potatoes
15 mins prep15 mins cook
Part 2 of my Busy Mom Rotisserie Chicken Series- we are making dinner simple and healthy(ish) with these cheesy broccoli stuffed potatoes, drizzled with ranch dressing. These pack so much flavor, you're going to love them!
0 servings
What you need
Instructions
0 Begin by washing and scrubbing four large potatoes. Wrap each potato in saran wrap and microwave them for about 5-7 minutes until they are soft and cooked all the way through. Some microwaves have a potato function, which is what I use! 1 While the potatoes are cooking, chop the chicken, cook the bacon and steam the broccoli. 2 Once the potatoes are done,m slice them in half and use a spoon to scoop out the inside of the potatoes. 3 Add the potato to a mixing bowl with cream cheese, ranch seasoning and 1 cup of cheddar cheese. Mix for about 2 minutes or until the mixture is blended. Then fold in the broccoli, chicken and bacon until well combined. 4 Spray each half of the potatoes with olive oil spray and then stuff each potato with about 1 cup of the mixture. 5 Bake in the air fryer for 8-10 minutes, depending on your air fryer or in the oven at 425℉ for 15-20 minutes. 6 Remove the potatoes and top with the remaining 1/2 cup of cheddar cheese, continue cooking until the cheese is browned + bubbly. 7 Let cool for 5 minutes before topping with ranch dressing for serving! ENJOY!View original recipe