Cherry Chocolate Chip Greek Yogurt Parfaits

1 Add the frozen cherries, water and honey to a small saucepan over medium heat.
2 Cook for 8–10 minutes, stirring occasionally, until the cherries are completely softened and have released their juices.
3 Remove from the heat and stir in the chia seeds.
4 Let the cherry mixture cool and thicken. Once cooled, use the back of a spoon or a fork to gently smash the cherries. You still want some small pieces of cherry throughout the mixture.
5 While the cherries cool, add the plain Greek yogurt, honey and vanilla to a bowl. Stir until smooth and creamy. Taste and add additional honey if you prefer it sweeter.
6 To assemble the parfaits, spoon a layer of cherry chia compote into the bottom of each meal-prep jar.
7 Add a layer of vanilla Greek yogurt, followed by another spoonful of cherries and another layer of yogurt.
8 Top with mini chocolate chips, granola or a combination of both.
9 Cover and store in the refrigerator until ready to eat.