Cheesy Bacon Egg Bites
Serves 1210 mins prep25 mins cook
Like mini frittatas, these egg bites are filled with crispy bacon and gooey Borden Sharp Cheddar. Bake them in a muffin tin, cool, and freeze. Perfect for a high-protein breakfast or quick lunchbox add-in.
0 servings
What you need
Instructions
1 Preheat oven to 375°F. Grease muffin tin or silicone muffin tin (no need to spray if using). 2 With a hand blender, blend the eggs, milk, cottage cheese, salt, and pepper. 4 Divide into muffin cups. 3 Add in the cheese and bacon. 5 Bake 20–25 minutes until set. Cool before freezing.View original recipe