Cheeseburger Roll Ups for Easy Back-to-School Lunches

2 Cook the Onions: Heat butter in a large skillet over medium heat.
3 Add the sliced onions and cook for 12–15 minutes, stirring every few minutes, until they’re soft, golden brown, and caramelized.
4 Remove from the skillet and set aside.
6 Cook the Beef: In the same skillet, cook the ground beef until browned.
7 Drain any excess grease.
8 Stir in the onion powder, salt, pepper, yellow mustard, and Worcestershire sauce. Cook for another minute.
Assemble
10 Lay out the tortillas.
11 Divide the beef evenly between each tortilla.
12 Top with shredded cheddar cheese.
13 Add a layer of caramelized onions.
14 Roll tightly like a taquito.
Bake
16 Preheat oven to 425°F.
17 Place roll ups seam-side down on a parchment-lined baking sheet.
18 Lightly spray with cooking spray or brush with melted butter.
19 Bake for 12–15 minutes, flipping halfway through, until golden brown and crispy.
20 Serve warm with burger sauce for dipping.