Carrot Cake Trifle Cups (The Cutest Spring Dessert)
Serves 820 mins prep30 mins cook
These carrot cake trifle cups are the perfect spring dessert made with Florida Crystals® regenerative sugar. Soft carrot cake layered with creamy frosting—easy, beautiful, and perfect for Easter.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and prepare a 9x13 pan 2 Mix dry ingredients 3 Mix wet ingredients with Florida Crystals® sugars 4 Add carrots and vinegar 5 Combine wet and dry ingredients 6 Bake 25–30 minutes 7 Cool and crumble 8 Make frosting 9 Layer cake, frosting, and pecans into cupsView original recipe