Buffalo Cauliflower Bakes
0 mins prep0 mins cook
Make these easy Buffalo Cauliflower Bakes for a high-protein, low-carb meal prep lunch! Packed with juicy chicken, ranch-seasoned cauliflower, and a creamy buffalo sauce, baked right in oven-safe Bentgo containers.
0 servings
What you need
Instructions
1 Preheat oven to 400°F. 2 Toss chopped cauliflower with olive oil and ranch seasoning. Divide evenly between 4 individual oven-safe glass containers (like Bentgo). 3 Layer in chopped chicken over the cauliflower. with more seasoning. 4 In a small bowl, mix buffalo sauce and cream cheese until smooth. Warm in the microwave for 15–20 seconds if needed to blend easier. 5 Pour the buffalo cream cheese mixture over each container, dividing evenly. 6 Top with mozzarella cheese. 7 Bake uncovered for 18–22 minutes, or until the cheese is bubbly and the cauliflower is tender. 8 Let cool slightly, then seal with lids and store in fridge for up to 4 days. 9 Microwave with the steam valve open for 1.5–2 minutes, or reheat in a 375°F oven for 8–10 minutes uncovered.View original recipe