Breakfast Ice Cream
Serves 1215 mins prep0 mins cook
This high-protein breakfast ice cream made with cottage cheese, frozen berries, vanilla, and honey is the ultimate summer fridge prep for kids! Serve with a build-your-own toppings box for a fun, nutritious breakfast that feels like a treat.
0 servings
What you need
Instructions
1 In a high-speed blender or food processor, add the cottage cheese, frozen berries, vanilla, and honey. 2 Blend until smooth and creamy, scraping down the sides as needed. 3 Transfer to a freezer-safe container and smooth the top. 4 Freeze for 2–3 hours for a soft-serve texture or overnight for a scoopable texture. 5 Let thaw 10–15 minutes before serving if frozen solid. 6 Serve ½ cup per portion with your favorite toppings from the snack box.View original recipe