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BBQ Peach Chicken (An Easy Protein Prep Dinner You’ll Make All Summer) | Stoked at Home

BBQ Peach Chicken (An Easy Protein Prep Dinner You’ll Make All Summer)

Name: BBQ Peach Chicken (An Easy Protein Prep Dinner You’ll Make All Summer)
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 pounds boneless chicken thighs or breasts; ½ cup barbecue sauce; ⅓ cup peach preserves; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; 2 garlic cloves; 1 teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon kosher salt; ¼ teaspoon pepper

5 mins prep

This BBQ Peach Chicken has become one of our family’s favorites. It’s sweet, smoky, tangy, and perfect for grilling or baking.

1 servings

What you need

2 lb boneless chicken thighs

½ cup barbecue sauce

⅓ cup peach preserves

1 tbsp dijon mustard

1 tbsp apple cider vinegar

1 tbsp olive oil

2 garlic clove, minced

1 tsp smoked paprika

½ tsp onion powder

½ tsp kosher salt

¼ tsp pepper

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Instructions


1 Whisk the marinade together and reserve about ¼ cup for brushing over the chicken later.
2 Pour the remaining marinade over the chicken and refrigerate for at least two hours or overnight.
3 When ready to cook, grill over medium heat or bake until the chicken reaches 165 degrees. Brush with the reserved sauce during the last few minutes of cooking for an extra layer of flavor.

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BBQ Peach Chicken (An Easy Protein Prep Dinner You’ll Make All Summer)

What you need

Instructions

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