BBQ Chicken Flatbread with Ranch Salad
10 mins prep10 mins cook
This easy BBQ Chicken Flatbread with Ranch Salad is a high-protein, 20-minute dinner that’s perfect for busy weeknights. Made with pita bread, juicy chicken, peppers, onions, and jalapeños, then topped with a creamy high-protein ranch salad for the ultimate mix of flavor and crunch.
0 servings
What you need
Instructions
1 Preheat oven to 400°F. 2 Lightly spray a baking sheet with olive oil or line with parchment paper. 4 Assemble the flatbreads. Spread BBQ sauce over each pita, then layer on the cooked chicken, peppers, onions, and jalapeños. Sprinkle with pepper jack cheese. 5 Bake for 8–10 minutes, or until the cheese is melted and bubbly and the pita edges are crisp. 7 Make the ranch salad. Toss lettuce, cucumbers, and tomatoes with your high-protein ranch dressing until evenly coated. 8 Serve the flatbreads topped with the salad. 9 I like to cut the pita into quarters and pile the salad right on top for the perfect balance of warm, smoky BBQ and cool, creamy ranch crunch.View original recipe