Air Fryer Southwest Eggrolls with Cilantro-Lime Sauce
15 mins prep10 mins cook
These crispy Air Fryer Southwest Eggrolls are the ultimate game day snack! Made in the PowerXL Air Fryer, they’re packed with chicken, beans, cheese, and veggies, then served with a creamy cilantro-lime dipping sauce. Perfect to prep ahead and reheat before kickoff.
0 servings
What you need
1 fl oz olive oil cooking spray
1 tsp salt
1 can black beans
2 bunch green onion
1 tbsp seasoning blend
1 cup corn
1 cup greek yogurt
½ cup fresh cilantro
½ tsp ground cumin
1 cup shredded cheese
1 cup fresh spinach
2 cup cooked chicken breast
1 jalapeno
1 tsp ranch
Instructions
1 Make the sauce: Blend Greek yogurt, lime juice, cilantro, jalapeño, ranch seasoning, cumin, and salt until smooth. Set half aside for dipping. 2 Mix the filling: In a large bowl, combine shredded chicken, beans, corn, peppers, onions, spinach, cheese, seasoning, and 1/4. cup of the sauce. Stir well to coat everything evenly. 3 Assemble: Spoon 2–3 tablespoons of the filling into each wrapper. Roll tightly and seal the edges with a dab of water. 4 Air fry: Spray basket with olive oil and place eggrolls in a single layer. Spray lightly on top. Air fry at 375°F for 8–10 minutes, flipping halfway through until golden and crispy. 5 Serve: With the remaining cilantro-lime sauce for dipping.View original recipe