Air Fryer Hot Honey Wings

1 Prep the wings: Pat chicken wings completely dry with paper towels (this helps them crisp up). Toss in olive oil, salt, pepper, garlic powder, paprika, and red pepper flakes.
2 Air fry: Place wings in the air fryer basket in a single layer (work in batches if needed). Air fry at 390°F for 20–25 minutes, flipping halfway through, until the skin is golden and crispy.
3 Make the glaze: While the wings cook, heat honey, hot sauce, butter, and apple cider vinegar in a small saucepan over low heat. Stir until smooth and glossy.
4 Toss & serve: Transfer the wings to a large bowl, pour the glaze over the top, and toss to coat. Garnish with parsley or green onions if desired.