Air Fryer Greek Chicken + Potato Bowl
10 mins prep20 mins cook
This Greek-inspired bowl hits all the right notes — creamy tzatziki, crispy potatoes, tender chicken, and fresh cucumber salsa. It’s balanced, satisfying, and perfect for a quick lunch or dinner!
0 servings
What you need

1 ½ cup greek yogurt

1 lemon zest
2 clove garlic

1 ½ tsp paprika

1 tsp cumin
1 tsp ground coriander
4 salt & pepper

4 yukon gold

¾ tsp garlic powder

¾ tsp onion powder

¾ tsp dried parsley

2 tbsp olive oil

1 ¾ cup cucumber
1 ½ tbsp fresh dill

1 tsp granulated garlic

3 tbsp lemon juice
1 cup yellow cherry tomatoes
1 tbsp fresh parsley

1 fresh lemon juice

¼ cup feta
Instructions
1 In a large bowl, combine the Greek yogurt, lemon zest, lemon juice, garlic, paprika, cumin, coriander, salt, and pepper. 2 Add the sliced chicken and toss to coat evenly. Let it marinate for at least 30 minutes (or up to 12 hours for deeper flavor). 3 In a large bowl, toss the potato wedges with garlic powder, onion powder, parsley, paprika, salt, pepper, and olive oil. 4 Preheat the air fryer to 400°F. 5 Arrange the potatoes in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking halfway through, until golden and crispy. 6 After removing the potatoes, place the marinated chicken in the air fryer basket. 7 Cook at 400°F for 6–8 minutes, shaking or flipping halfway through, until cooked through (internal temp should reach 165°F). 8 Combine the shredded cucumber, Greek yogurt, dill, olive oil, garlic, lemon juice, and lemon zest in a bowl. 9 Season with salt and pepper to taste. 10 Combine the chopped cucumber, cherry tomatoes, parsley, lemon juice, olive oil, salt, and pepper in a small bowl. 11 Toss gently to combine. 12 Assemble the Bowls 13 Start with a layer of tzatziki at the bottom of each bowl. 14 Add the crispy potatoes and Greek chicken. 15 Top with the cucumber salsa and crumbled feta cheese.View original recipe

