Freezer Protein Waffles
Serves 70 mins prep0 mins cook
These protein-packed waffles are a fun twist on the viral protein bagel, with a little extra liquid to make them light and fluffy. They’re perfect for meal prep—just freeze and reheat for a quick, high-protein breakfast!
0 servings
What you need
Instructions
1 Preheat & Prep: Preheat your waffle iron and lightly grease it if needed. 2 Mix Wet Ingredients: In a large bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth. 3 Add Dry Ingredients: Stir in the flour, protein powder, baking powder, and salt, mixing until just combined. Avoid overmixing. 4 Cook the Waffles: Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, until golden brown and cooked through. 5 Cool & Freeze: Let the waffles cool completely, then store in a freezer-safe bag or container with parchment paper between them (super important if freezing) 6 To Reheat:• Toaster: Pop them in the toaster straight from the freezer for a crispy texture.• Oven/Air Fryer: Reheat at 350°F for 5-7 minutes.• Microwave: Warm for 30-60 seconds if you prefer a softer waffle.View original recipe