Sheet Pan Steak Fajitas (Easy 30-Minute Dinner!)
Serves 4
0 mins total
These Sheet Pan Steak Fajitas are a quick, flavor-packed dinner that’s perfect for busy weeknights or meal prep! Just slice, season, and roast everything on one pan. Juicy steak, tender peppers, and zesty spice—all in under 30 minutes.
lbflank steak or skirt steaksliced super thin
bell peppersmixed colors, sliced
red onionsliced
tbspolive oil
tbsplime juice
tsplime zest
cuporange juice
tbspfajita seasoningor mix: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp oregano, salt & pepper
Toppings:
Avocado Crema
cupplain Greek yogurtor sour cream
clovegarlic
tbspchopped cilantrooptional
Waterto thin as needed (start with 1–2 tablespoons)
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Preheat oven to 425°F.
In a large bowl add the sliced steak, oil, seasoning, lime juice and orange juice. Give it a good toss and let it marinate while you chop the veggies.
Toss peppers and onions with the steak and spread on a parchment-lined sheet pan.
Roast for 15–18 minutes, or until steak reaches desired doneness. Broil for 2–3 minutes for char.
In the meantime, make the crema and warm up the tortillas.
Serve in tortillas, over rice, or on a salad with toppings!