Buffalo Cauliflower Bakes
Serves 2
0 mins total
Make these easy Buffalo Cauliflower Bakes for a high-protein, low-carb meal prep lunch! Packed with juicy chicken, ranch-seasoned cauliflower, and a creamy buffalo sauce, baked right in oven-safe Bentgo containers.
0 servings
Additional Toppings:
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Preheat oven to 400°F.
Toss chopped cauliflower with olive oil and ranch seasoning. Divide evenly between 4 individual oven-safe glass containers (like Bentgo).
Layer in chopped chicken over the cauliflower. with more seasoning.
In a small bowl, mix buffalo sauce and cream cheese until smooth. Warm in the microwave for 15–20 seconds if needed to blend easier.
Pour the buffalo cream cheese mixture over each container, dividing evenly.
Top with mozzarella cheese.
Bake uncovered for 18–22 minutes, or until the cheese is bubbly and the cauliflower is tender.
Let cool slightly, then seal with lids and store in fridge for up to 4 days.
Microwave with the steam valve open for 1.5–2 minutes, or reheat in a 375°F oven for 8–10 minutes uncovered.
