Tortellini lasagna
Serves 2
0 mins total
This tortellini lasagna bake is the ultimate easy weeknight dinner. Made with cheese tortellini, marinara, beef, and ricotta, it’s a quick, family-friendly casserole that’s ready in under 35 minutes!
0 servings
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Preheat oven to 375°F.
Brown the meat: In a large oven-safe skillet or sauté pan, heat oil if needed and cook ground beef until no longer pink. Add garlic and sauté 1 minute more.
Add sauce: Stir in marinara, Italian seasoning, salt, and pepper. Let simmer for 2–3 minutes.
Add tortellini: Stir in tortellini and bring back to a simmer. If the sauce is very thick, you can add 2–3 tbsp water.
Add dollops of ricotta throughout the pan (don’t mix in fully — let it melt in pockets).
Top with cheese: Sprinkle mozzarella and parmesan evenly on top.
Bake uncovered for 15–18 minutes until bubbly and golden brown on top.
Finish with fresh herbs and serve hot!