Breakfast Ice Cream
Serves 12
15 mins prep
0 mins total
This high-protein breakfast ice cream made with cottage cheese, frozen berries, vanilla, and honey is the ultimate summer fridge prep for kids! Serve with a build-your-own toppings box for a fun, nutritious breakfast that feels like a treat.
0 servings
Optional Toppings Snack Box:
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In a high-speed blender or food processor, add the cottage cheese, frozen berries, vanilla, and honey.
Blend until smooth and creamy, scraping down the sides as needed.
Transfer to a freezer-safe container and smooth the top.
Freeze for 2–3 hours for a soft-serve texture or overnight for a scoopable texture.
Let thaw 10–15 minutes before serving if frozen solid.
Serve ½ cup per portion with your favorite toppings from the snack box.