Name: Freezer-Ready Mini Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: King's Hawaiian Original Hawaiian Sweet Pre-Sliced Slider Buns 9PK; McCormick Gourmet™ Organic Onion Powder; MMD 80% Lean 20% Fat Ground Beef Patties; Morton Lite Salt; SIGNATURE SELECTS Black Pepper, Ground; Boar's Head Mustard Yellow; Tillamook Medium Cheddar Cheese

0 servings

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Preheat oven to 400°F.
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In a mixing bowl, combine ground beef, salt, pepper, onion powder, and mustard. Mix until just combined—don’t overwork the meat.

Press the beef mixture flat into a small rimmed baking sheet (lined with parchment for easier cleanup).

Bake on the top rack for about 15–18 minutes, or until fully cooked.

Let the meat cool slightly, then use a wide-mouth jar or biscuit cutter to cut into mini burger patties.

Layer patties onto slider buns and top each with a slice of cheddar cheese.

Wrap each burger in parchment paper and place in a freezer-safe container or zip-top bag.

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Freeze until ready to use.
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Reheating Instructions:

Microwave: Wrap in a damp paper towel and microwave for 1–1.5 minutes from frozen.

Oven/Toaster Oven: Bake at 350°F for 10–12 minutes, wrapped in foil.

Air Fryer: Air fry at 350°F for 5–6 minutes.

Freezer-Ready Mini Sliders

Serves 16

10 mins prep

15 mins cook

0 mins total

What you need

How to make

Reheating Instructions:

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