Name: Creamy Coconut Matcha Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Bob's Red Mill Chia Seeds, Organic; O Organics Coconut Milk, Organic, Light; Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Honey, Raw, Wildflower; O Organics Coconut Cream, Organic; Bob's Red Mill Shredded Coconut, Unsweetened; full-fat coconut milk; O Organics Maple Syrup, Organic, 100% Pure

In a bowl or jar, whisk together chia seeds, Fairlife milk, coconut milk, matcha powder, vanilla, and honey.

Let it sit for 5 minutes, then stir again to prevent clumping.

Cover and refrigerate at least 4 hours or overnight.

When ready to serve, top with a generous dollop of coconut whip and a sprinkle of shredded coconut

For the Coconut Whip:

Scoop the solid coconut cream from the top of the chilled can (discard or save the liquid).

Use a hand mixer or stand mixer to whip the cream with honey and vanilla until fluffy, about 2-3 minutes.

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Store in fridge until ready to use.
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Creamy Coconut Matcha Chia Pudding

Serves 1

5 mins prep

0 mins total

What you need

Toppings:

Homemade Coconut Whip

How to make

For the Coconut Whip:

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