Lemon Blueberry Crumble Parfaits
Serves 8
0 mins total
A cozy, protein-packed treat that tastes like dessert but totally works for breakfast. Layer warm lemon blueberry crumble with cool lemon honey Greek yogurt for a dreamy combo of flavors!
Blueberry Base
Crumble Topping
Lemon Honey Greek Yogurt
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In a 9x13 baking dish, mix together blueberries, lemon zest, lemon juice, water, and tapioca or cornstarch. Stir until well combined.
In a bowl, combine oats, flour, coconut sugar, melted butter, and cinnamon until crumbly.
Sprinkle the mixture evenly over the blueberry base.
Bake uncovered at 350°F for 20 minutes, until the topping is golden and the blueberry filling is bubbling.
In the meantime make the greek yogurt by whisking everything together in a large bowl until smooth and creamy. Keep chilled until ready to layer.
Assemble the Parfaits
In cups or jars, layer warm (or cooled) blueberry crumble with a generous scoop of lemon honey yogurt. Repeat layers and top with extra crumble or fresh berries if desired.
