Better-Than-Takeout Potsticker Soup (Ready in Under 20 Minutes!)
Serves 4
0 mins total
A quick and cozy soup made with crispy potstickers, fresh veggies, and a flavorful broth. Ready in 15 minutes and topped with chili onion crunch for extra heat!
0 servings
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Crisp the potstickers – Heat olive oil in a large pot over medium heat. Add the frozen potstickers in a single layer and cook until golden brown and slightly crispy, about 3–4 minutes per side.
Sauté the veggies – Add carrots, cabbage, green onion, and ginger. Sauté everything together for another 2–3 minutes until the veggies start to soften.
Build the broth – Pour in chicken broth, coconut aminos, sesame oil, and sriracha. Bring to a simmer for 10 minutes.
Finish with spinach – Stir in the spinach and let it wilt for 1 minute.
Serve – Ladle into bowls and top with chili onion crunch, extra green onions, and sesame seeds.